We will know more about the symptoms of celiac disease

Celiac disease is a type of autoimmune disease that attacks the intestines gene directly into the body. This disease is characterized by an abnormal processing of the immune system to gluten, if it is a special type of protein found in barley, wheat and cereals. The treatment system here means that abnormal immune system treats the protein as a toxin that is harmful to the body. When people with celiac disease eats foods high in gluten, the body reacts to the abnormal damage to the lining of the intestine. When this happens, the person begins to lose weight and possibly suffer from malnutrition because the coating is responsible for the absorption of nutrients in foods.
This is one of the most common diseases in the United States today because of gluten in foods that are consumed almost daily. It was reported that the number of people who develop celiac disease is increasing every year, according to polls. He also failed on the symptoms of celiac disease. People thought that celiac disease is common in children who grow up with time that will heal. This was seen by people because of the symptoms of celiac disease can be felt in primary schools a younger age. True, but we must not forget the point that the disease will start at an early age, but a person gets older, if not treated immediately. This condition can worsen and several organs of the body may be affected specifically the digestive system.
How do we know that the person has celiac disease? Common symptoms of celiac disease are extreme weight, chronic diarrhea, bloating, and change the smell of excrement. It is then usually accompanied by terrible stomach pain, especially chronic diarrhea in children, irritability is a manifestation of symptoms. Other symptoms of celiac disease, including bone pain, gas pain, rash, anemia and even slower growth for children. There are some behavioral symptoms such as depression and irritability.
People diagnosed with celiac disease must follow a gluten-free diet. This type of plan is simply to eat gluten-free foods. However, it is as easy as we thought, because although the plan says to eat gluten-free foods, it is still unclear whether the food is gluten or not. Food such as grains, barley, so it's easy. However, some commercial foods such as biscuits and wafers, which have to be careful with care, because these products often contain gluten.
Since this disease is more common these days, the market right now is developing and making available gluten-free for most people to make it easy for them to maintain this regime. The good thing is that in recent years, the process from diagnosis to treatment of this disease are greatly improved.
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