Friday, 26 August 2011

Sensory Nerve Pain Resolved with a Gluten Free Diet

Gluten Sensitivity – What is it?

Thursday, 25 August 2011

Gluten Free Diet Changes Behavior

Genetic Testing Now Available For Gluten Sensitivity and Celiac Disease Without a Doctors Visit.

Packaged Food – High Risk for Cross Contamination of Gluten

Bipolar Disease and Gluten Intolerance – Is There A Connection?


1. Research your restaurant.
2. Call ahead and talk with the kitchen, preferably the chef.
3. Read over the menu prior to going and make notes.
4. Choose a restaurant that makes food from whole ingredients and does not make a lot ahead
of time.
5. Tell your hostess and server your needs and ask to speak to the manager or chef.
6. Even if ordering off of the gluten free menu, make sure you tell your waiter to note that
your meal is gluten free.
7. Make sure you are courteous and use every opportunity you eat out as an opportunity to
8. Utilize the many books and search engines out there to see what others have said about the
restaurant you are going to.
9. If you are finding there is a communication barrier and you don’t feel like you will get a
safe meal, you can leave. (done this!)
bar (like a LARA bar).
If you are with a group and can’t leave, have a drink and always bring a back up protein

Monday, 22 August 2011

The glunten free bible

Fwd: Google Alert - gluten free produts

---------- Forwarded message ----------
From: Google Alerts <>
Date: 22 August 2011 14:47
Subject: Google Alert - gluten free produts

News 10 new results for gluten free produts
Baker's Pride, Inc. Announces Expansion into "Better for You" Category; Gluten ...
The new products include gluten-free cookies, muffins and brownies, everyday cookies and other unique cookies. The new product lines will be manufactured in Clear Lakes, Iowa by The South Street Bakery, Inc., a new division of Baker's Pride, ...
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Celiac disease on rise in US
Delmarva Daily Times
Madison was born with celiac disease, a lifelong digestive disorder that requires her to maintain a strict diet of only gluten-free products, including a special pancake mix her mom orders online. / LAURA EMMONS/THE DAILY TIMES Complaints of celiac ...
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Celiac disease on the rise in the US
USA Today
By Dennis Thompson, HealthDay Complaints of celiac disease are on the rise in the United States, with more and more people growing ill from exposure to products containing gluten. Brenda Ahearn, AP A loaf of gluten free, dairy free, egg free bread on ...
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USA Today
In Motion: Gluten-Free Goes Mainstream
"People are no longer weirded out by gluten-free," McIntyre said. Thanks to growing awareness and public interest, gluten-free products like those baked by McIntyre have taken off in the last decade. The goods represent a stark departure from ...
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Quality Bakers open gluten free bakery In Huntly
Quality Bakers New Zealand is filling a void in the growing market for gluten free products by opening a dedicated gluten free bakery at Huntly in the Waikato, 95 kms south of Auckland. Quality Bakers New Zealand has invested more than $2 million in ...
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Gluten-free food expo takes over Denver Merchandise Mart
The venue is playing host to the 5th Annual Incredible Edible Gluten Free Food Fair from 10 am until 4 pm on Sunday. The fair will feature local and national vendors who will be providing gluten-free samples, showing off the latest products and giving ...
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Food giants mine the gluten-free gold rush
Fortune (blog)
Their moves are breaking gluten-free products out of the specialty health-food aisle with re-formulations of brands like General Mills' Bisquick, as well as re-branding existing rice-based products like Post's Cocoa and Fruity Pebbles as gluten-free. ...
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Udi's Gluten Free Foods Launches New Community Website
PR Newswire (press release)
Denver-based Udi's Healthy Foods includes Udi's Natural Artisan Granola and Udi's Gluten Free Foods line of gluten-free baked goods. All of Udi's products are baked fresh in Colorado using only the highest-quality wholesome ingredients. ...
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The FDA Gets Serious About Gluten-Free Labeling Laws
A product may be labeled "gluten-free" only if it is at or below the defined threshold of 20 ppm, a number that is generally accepted by experts as safe for those with celiac disease. Products that are inherently free of gluten (eg non-grain products) ...
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Loving the Gluten-Free Lunchbox
Marketwire (press release)
Kids will love the easy-to-eat and finger-friendly lunch, and moms will love serving a well-rounded, nutritious meal. For more information about delicious products that make gluten-free meals-on-the-go possible, visit
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