The imformation on thease pages are Diet and Health topics our aim is to cover both Coeliac related diet problems Along with general diet programs please click on the links of the topic of intrest in coeliac listing lower on the page Thank you for your visit please feel free to leave a comment please check our older posts if you cannot find what your looking for
Friday, 26 August 2011
Thursday, 25 August 2011
TOP TEN EATING OUT TIPS
1. Research your restaurant.
2. Call ahead and talk with the kitchen, preferably the chef.
3. Read over the menu prior to going and make notes.
4. Choose a restaurant that makes food from whole ingredients and does not make a lot ahead
of time.
5. Tell your hostess and server your needs and ask to speak to the manager or chef.
6. Even if ordering off of the gluten free menu, make sure you tell your waiter to note that
your meal is gluten free.
7. Make sure you are courteous and use every opportunity you eat out as an opportunity to
teach.
8. Utilize the many books and search engines out there to see what others have said about the
restaurant you are going to.
9. If you are finding there is a communication barrier and you don’t feel like you will get a
safe meal, you can leave. (done this!)
10.
bar (like a LARA bar).If you are with a group and can’t leave, have a drink and always bring a back up protein
Monday, 22 August 2011
Fwd: Google Alert - gluten free produts
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From: Google Alerts <googlealerts-noreply@google.com>
Date: 22 August 2011 14:47
Subject: Google Alert - gluten free produts
To: coeliac2@gmail.com
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From: Google Alerts <googlealerts-noreply@google.com>
Date: 22 August 2011 14:47
Subject: Google Alert - gluten free produts
To: coeliac2@gmail.com
| ||
Baker's Pride, Inc. Announces Expansion into "Better for You" Category; Gluten ... SunHerald.com The new products include gluten-free cookies, muffins and brownies, everyday cookies and other unique cookies. The new product lines will be manufactured in Clear Lakes, Iowa by The South Street Bakery, Inc., a new division of Baker's Pride, ... See all stories on this topic » | ||
Celiac disease on rise in US Delmarva Daily Times Madison was born with celiac disease, a lifelong digestive disorder that requires her to maintain a strict diet of only gluten-free products, including a special pancake mix her mom orders online. / LAURA EMMONS/THE DAILY TIMES Complaints of celiac ... See all stories on this topic » | ||
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In Motion: Gluten-Free Goes Mainstream Patch.com "People are no longer weirded out by gluten-free," McIntyre said. Thanks to growing awareness and public interest, gluten-free products like those baked by McIntyre have taken off in the last decade. The goods represent a stark departure from ... See all stories on this topic » | ||
Quality Bakers open gluten free bakery In Huntly Voxy Quality Bakers New Zealand is filling a void in the growing market for gluten free products by opening a dedicated gluten free bakery at Huntly in the Waikato, 95 kms south of Auckland. Quality Bakers New Zealand has invested more than $2 million in ... See all stories on this topic » | ||
Gluten-free food expo takes over Denver Merchandise Mart 9NEWS.com The venue is playing host to the 5th Annual Incredible Edible Gluten Free Food Fair from 10 am until 4 pm on Sunday. The fair will feature local and national vendors who will be providing gluten-free samples, showing off the latest products and giving ... See all stories on this topic » | ||
Food giants mine the gluten-free gold rush Fortune (blog) Their moves are breaking gluten-free products out of the specialty health-food aisle with re-formulations of brands like General Mills' Bisquick, as well as re-branding existing rice-based products like Post's Cocoa and Fruity Pebbles as gluten-free. ... See all stories on this topic » | ||
Udi's Gluten Free Foods Launches New Community Website PR Newswire (press release) Denver-based Udi's Healthy Foods includes Udi's Natural Artisan Granola and Udi's Gluten Free Foods line of gluten-free baked goods. All of Udi's products are baked fresh in Colorado using only the highest-quality wholesome ingredients. ... See all stories on this topic » | ||
The FDA Gets Serious About Gluten-Free Labeling Laws Forbes A product may be labeled "gluten-free" only if it is at or below the defined threshold of 20 ppm, a number that is generally accepted by experts as safe for those with celiac disease. Products that are inherently free of gluten (eg non-grain products) ... See all stories on this topic » | ||
Loving the Gluten-Free Lunchbox Marketwire (press release) Kids will love the easy-to-eat and finger-friendly lunch, and moms will love serving a well-rounded, nutritious meal. For more information about delicious products that make gluten-free meals-on-the-go possible, visit www.frenchmeadow.com. See all stories on this topic » |
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